Within the heart of historic Mt. Holly, a 200 year old bank building has been combined with a modern culinary arts facility to create a unique educational setting.  The new curriculum broadens the services provided and offers opportunity for interaction and betterment for students and the surrounding community.

Historic renovation of the second oldest bank in New Jersey
Adaptive re-use of the bank building in converting it to a lounge and dining room
New two-story Culinary Arts addition including two teaching kitchens, a demonstration kitchen, and flexible teaching spaces
Teaching kitchens are provided with a full service commercial cooking line, group work tables, and prep stations
Full service demonstration kitchen arranged to entertain up to 40 guests
Development of new outdoor public space
Local historic and SHPO approvals required
Designed to receive a minimum LEED™ Silver Certification