The College’s culinary program has seen extensive growth not only by students, but the community as well. To that end SAG was commissioned to design a new flexible teaching kitchen. The renovated space was developed by reducing the size of an adjacent underutilized classroom space. The lab consists of new kitchen equipment for a full production kitchen, preparation area, laundry area, custom teaching station, moveable student tables to allow for different room configurations, and technology that will allow for cooking demonstrations to be broadcasted throughout campus and the community. Additionally a glass wall will designed for the project that allows separation from the adjacent dining/classroom space. When additional room is required the glass door folds into the wall to allow for larger seating capacity for demonstrations. Further all finishes in the dining/classroom area were upgraded and the existing demonstration kitchen, opposite the new kitchen, had new storefront windows implemented to allow students a better view into the kitchen area, along with a new epoxy resin floor being installed.